SAN DIEGO MEXICAN RESTAURANT Y TAQUERIA INC
219 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in one reach in cooler. Refried beans made 7/25 (55F – Cold Holding); Rice made 7/25 (55F – Cold Holding); Tamales made 7/24 (68F – Cold Holding); Taco meat made 7/25 (68F – Cold Holding); Black beans made 7/27 (68F – Cold Holding); Shredded beef made 7/24 (58F – Cold Holding); Shredded chicken made 7/24 (58F – Cold Holding). Operator discarded all items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-30: Taco meat and refried beans both made on 7/29 Cold Holding at 49 F. Ambient air temperature of reach in cooler was observed at 55 F. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in one reach in cooler. Refried beans made 7/25 (55F – Cold Holding); Rice made 7/25 (55F – Cold Holding); Tamales made 7/24 (68F – Cold Holding); Taco meat made 7/25 (68F – Cold Holding); Black beans made 7/27 (68F – Cold Holding); Shredded beef made 7/24 (58F – Cold Holding); Shredded chicken made 7/24 (58F – Cold Holding). Operator discarded all items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-30: Taco meat and refried beans both made on 7/29 Cold Holding at 49 F. Ambient air temperature of reach in cooler was observed at 55 F. Operator discarded beans and taco meat. **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-30: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Half eaten cake with fork still in it behind bar. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**
55-01-4Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.