Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Employee unable to provide certified food manager training at time of inspection. **Warning** – From follow-up inspection 2026-09-30: At callback, no change. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any food handler training at time of inspection. **Warning** – From follow-up inspection 2026-09-30: At callback, no change. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw beef steaks obtained from approved provider. Also, establishment is vacuum packaging in house dry aged meats. **Warning** – From follow-up inspection 2026-09-30: At callback, operator sent email previously stating he is working on HACCP paperwork but asked for time extension. **Admin Complaint**