WOODEN LADLE NOODLE SHOP
3689 TAMPA RD # 305 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-30: Call is out to repairman per PIC. 3 compartment sink is being utilized until the dish machine can be repaired, the 3 compartment sink has a chlorine ppm of 50 during inspection.**Time Extended** **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler boiled eggs (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked shrimp (47F – Cold Holding); corn dogs (47F – Cold Holding); cooked chicken (46F – Cold Holding); imitation crab (47F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (47F – Cold Holding); bean sprouts (47F – Cold Holding) – From follow-up inspection 2026-07-30: Cooked mushrooms 48F cold hold cooked yesterday 7-29-26, cooked mushrooms 50F cold hold, cooked yesterday 7-29-26 cooked mushrooms 47F cold hold. Whole milk 49F cold hold has been in the cooler sunset yesterday 7-29-26. See Stop Sale **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked shrimp (47F – Cold Holding); corn dogs (47F – Cold Holding); cooked chicken (46F – Cold Holding); imitation crab (47F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (47F – Cold Holding); bean sprouts (47F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-30: Cooked mushrooms 48F cold hold cooked yesterday 7-29-26, cooked mushrooms 50F cold hold, cooked yesterday 7-29-26 cooked mushrooms 47F cold hold. Whole milk 49F cold hold the milk has been in the cooler since yesterday 7-29-26. Operator calibrated the probe thermometer being used by staff. When the calibration was checked during inspection it read 12F which falsely lead the person in charge think the walk in temperatures were now with in minimum temperature **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding food at proper temperatures, Ramen station not in working order. **Repeat Violation** – From follow-up inspection 2026-07-30: Walk in cooler and cooler at Ramen prep table not working. PIC placed ice in Ramen cooler to keep food at proper temperatures, Stop Sale completed on TCS foods in walk in cooler**Time Extended** **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.