Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment using lime juice for ceviche containing shrimp and scallops instead of heat. Item on menu does not have indicator identifying it as raw. – From follow-up inspection 2026-07-30: Executive Chef stated all shrimp and scallops on menu are fully cooked to required temperature then garnish in lime juice. Establishment does serve tuna raw with no indication of item served raw. **Time Extended**