TOP CHINA
2261 EDGEWOOD AVE W #18 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in plastic to-go bags in walk-in freezer.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored in same box as cooked beef in walk-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; tongs hanging on side of fryer while sides of fryer have heavy grease build up. Interior of microwave has heavy food debris near rear exit of kitchen.
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth and easily cleanable throughout kitchen area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table on cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut watermelon stored in reach in cooler for customer self-service in lobby area missing basic labeling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on all reach in cooler and walk-in cooler door gaskets. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over washed and cut onions in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:22 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.