Inspection Report

Florida DBPR Inspection Report

HARDEE'S

1024 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762452
Visit number1
Inspection Visit ID13864013
DBPR license4800167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash kept on time with no time mark.Egg wash had been out for 45 minutes per employee on cook line

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled, floors soiled with oil and food

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license from the Division of Hotels and Restaurants dated June 1, 2025 posted.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food basket not identified and stored on top shelf above food served to the public. Manager placed basket on bottom shelf. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer on shelf and behind cooling unit

#6Basic33-16-4

Basic – Open dumpster lid. Dumpster with lid open

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler behind front register

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.