THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F – Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F – Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved hand wash sink. Employee washed hands in triple sink after cleaning, before food preparation. Discussed with employee who then washed hands properly at hand washing sink
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (64F – Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
31A-11-4Intermediate – Hand wash sink used for purposes other than handwashing. Hand washing sink used to acquire water for ice to calibrate thermometers. Discussed with Operator who then did obtained water for ice to calibrate thermometers from triple sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.