Inspection Report

Florida DBPR Inspection Report
Extended

KALALOU CARAIBBEAN BAR AND GRILL LLC

5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3755729
Visit number2
Inspection Visit ID13864048
DBPR license5814377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken – From follow-up inspection 2026-09-28: **Time Extended**

Intermediate 4

#18Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in front bar area. – From follow-up inspection 2026-09-28: **Time Extended**

#19Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice in hand sink at front service counter Employee filling pot with water at hand sink by dish machine – From follow-up inspection 2026-09-28: **Time Extended**

#20Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ice machine, front counter, and throughout facility. Operator placed towels at every hand sink**Admin Complaint** **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-SiteRepeat ViolationAdmin Complaint
#21Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Chez Lui Cafe added to restaurant Added sink for raw meats by walk in cooler and soda machine **Warning** – From follow-up inspection 2026-09-28: 30 day extension to submit plans. **Time Extended**

Warning

Basic 16

#1Basic29-38-4

Basic – – From initial inspection : Basic – Backflow device not located for convenient service or maintenance access. On mop sink – From follow-up inspection 2026-09-28: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in flour. Employee removed **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-Site
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Tank by storage closet and dishwasher and by raw meat sink. – From follow-up inspection 2026-09-28: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line – From follow-up inspection 2026-09-28: **Time Extended**

#5Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across walk in cooler – From follow-up inspection 2026-09-28: **Time Extended**

#6Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Colored cutting boards on cleaned dry racks. – From follow-up inspection 2026-09-28: **Time Extended**

#7Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Facility using 3 compartment sink. **Repeat Violation** – From follow-up inspection 2026-09-28: **Time Extended**

Repeat Violation
#8Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cellphones on dry storage. Employees removed. **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-Site
#9Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Back of the house by soda machine. – From follow-up inspection 2026-09-28: **Time Extended**

#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation** – From follow-up inspection 2026-09-28: **Time Extended**

Repeat Violation
#11Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice machine operator removed **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-Site
#12Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from rolling cart. **Repeat Violation** – From follow-up inspection 2026-09-28: **Time Extended**

Repeat Violation
#13Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler – From follow-up inspection 2026-09-28: **Time Extended**

#14Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in at entrance to cook line – From follow-up inspection 2026-09-28: **Time Extended**

#15Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. In clean storage area. Employee removed during inspection **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-Site
#16Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to ice machine at entrance to back of the house. – From follow-up inspection 2026-09-28: **Time Extended**

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.