Inspection Report

Florida DBPR Inspection Report

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3750094
Visit number2
Inspection Visit ID13864051
DBPR license1303327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale. – From follow-up inspection 2026-07-31: Oyster cooler: raw in shell oysters ambient 46F and internal 44F, spinach dip 44F, garlic butter 45F, per manager items in cooler over night, see stop sale. **Time Extended**

Stop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-31: Sandwich cooler: shredded cheddar 43F, cooked chicken 40F, Fry breading station: egg wash 41F, Expo: ranch 43F, blue cheese 43F, Oyster cooler: raw in shell oysters ambient 46F and internal 44F, spinach dip 44F, garlic butter 45F, per manager items in cooler over night, see stop sale. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.