Inspection Report

Florida DBPR Inspection Report
Completed

MYUNG GA TOFU & BBQ

1944 WESTON ROAD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762468
Visit number1
Inspection Visit ID13864119
DBPR license1618234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler pooled eggs stored over raw sliced onions,carrots and celery. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler a container of raw shell eggs stored on top of raw pork. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed squid defrosting in hand washing sink. Employee removed placed in flip top cooler. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed bread knife stored between hand washing sink and wall.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed on cook line shelf single serve container not stored inverted or protected from contamination. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed squid 28F stored in standing water. Employee discarded water and placed in flip top unit. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm Quaternary operator added more sanitizer rechecked 400Ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.