POPEYES LOUISIANA KITCHEN Inspection – November 2, 2026

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under prep sink.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by fryer soiled. Floor under racks in dry storage.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles by fryer missing.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets across from fryers. Fan guards in walk in cooler. chicken cooler gaskets to the right of fryers. Reach in cooler gaskets at front counter.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from fryers chicken cooler interior to the right of fryers. Reach in cooler gaskets at front counter.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers soiled. Wall by hand washing sink to the right of front counter.

Florida Food Watch