IZGARA MEDITERRANEAN CUISINE
1948 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Machine primed 50Ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw lamb skewers stored on top of a container of raw sliced onions. Operator stored correctly **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of steam table roasted tomato wedges (90F – Hot Holding); roasted broccoli (90F – Hot Holding) per operator held out of temperature less than 5 minutes. Operator placed in oven to reheat. Discussed using time control with operator.**Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled at the bar.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line a spoon stored in standing water temperature 75F
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish washing area
Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.