MASAN ASIAN GRILL Inspection – November 5, 2026

High Priority 1

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cook line marinated raw pork (44F – Cold Holding) per operator held in cooler overnight not portioned or prepared today.

Stop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand soap stored in hand washing sink blocked. Operator removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made peanut sauce per operator made 48 hours ago not date marked.

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and rice containers the handle in contact with flour and rice. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy cooler heavy build up soiled with grease, food debris, dirt, slime or dust.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers and bowls not stored inverted or protected from contamination. Operator stored correctly **Corrected On-Site**

Corrected On-Site

#4Basic08B-12-5

Basic – Stored food not covered. Observed in walk-in cooler multiple containers of cut vegetables sauces. A colander of cooked chicken not covered

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line operator remove

Florida Food Watch