LE GENIE RESTAURANT
178 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legume (103F – Reheating) reheating for more than 2 hours, as per operator. Stop sale issued.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed legume (103F – Reheating) reheating for more than 2 hours, as per operator. Stop sale issued.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 100+ppm), operator remade Triple Sink (Chlorine 50ppm).
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed rice, bean, plantains and cooking oil stored on the floor in the storage room.
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**
08B-12-5Basic – Observed food items in the walk in freezer not completely covered by tin foil.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed to go containers, napkins and to go cups stored on the floor.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.