Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

1780 N CONGRESS AVE STE 700 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762917
Visit number1
Inspection Visit ID13864630
DBPR license6021499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee handling raw beef, changed gloves without washing hands, then handled bread to assemble sandwiches. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken opened from commercial packaging over raw beef at walk I freezer. Educated operator. Operator stored products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (48F – Cooling) at 11:32; cooling since 9:32 – 48F at 11:56 Observed at make table cooler. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to use time control. Advised operator to time stamp product for remaining 1.5 hours. Time control procedure emailed to operator.

Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.