Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed scoop for bulk ice stored in a holder with black/green mold like substance at base of holder with scoop stored inside holder.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on top of bulk sugar bin.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on clean dish shelf with water present.

Basic – Equipment in poor repair. Observed multiple gaskets on walk-in/reach in coolers coolers and walk-in freezer torn.

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Observed debris next to fryer on floor, dust on the ceiling over handwashing sink and floor debris in drive through area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer on floor, shelves, and compressor.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar bin, in contact with product.

Basic – Old food stuck to clean dishware/utensils. Observed pans stored on clean dish shelf with food debris.

Basic – Open dumpster lid. Observed dumpster lid open. Operator closed the lid. **Corrected On-Site**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed mop and squeegee stored over and dripping on top of cardboard soda box/bag. Operator asked employee to relocate. **Corrective Action Taken**

Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing sink in breading area with leaking faucet.