POPEYES LOUISIANA KITCHEN 2350
4108 S UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 160f big breast, employee dropped it again, reached 166f **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. One fly by front counter
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses, cut lettuce,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f shredded and sliced cheese, cut lettuce in prep cooler since 10:30 am, by office, manager discarded it, stop sale p, raw chicken, 50-60f on prep table, melted ice, employee added more ice, less than 4 hrs, 55f fries in freezer with ice build up, less than 4 hrs, cooked them **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries without time!employee wrote it down **Corrective Action Taken**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. It's broken, in prep cooler by off de,
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green build up around nozzles, drive tru area
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler by office has condensation inside, reading 46f, also freezer with ice build up at 55f **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in office, employee cleaned it up **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment, old food debris
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for flour by cook line
36-24-5Basic – Hole in or other damage to wall. Door frame has hole in office
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by drive thru
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with white build up in reach in cooler at front counter
29-08-4Basic – Plumbing system in disrepair. Faucet in hand sink by office is not able to close, water is running all the time
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base on Fauve in hand sink by office is leaking
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder by prep area, employee write flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.