Inspection Report

Florida DBPR Inspection Report
Completed

AREPERA ARAGUANEY 1

705 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762925
Visit number1
Inspection Visit ID13864641
DBPR license2338852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bag inside reach in freezer.

#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed hot box-shredded beef (127F – Hot Holding); shredded chicken (126F – Hot Holding); black bean soup (120F – Hot Holding); cooked pork (125F – Hot Holding), as per operator they produce the cooked food in a food truck and they bring the food to the restaurant.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box-shredded beef (127F – Hot Holding); shredded chicken (126F – Hot Holding). As per operator they cooked in their food truck.

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer strip.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of potatoes stored on the floor at kitchen entrance.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter.

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.