LAS MEXICANAS CATRACHAS LLC Inspection – July 30, 2026

High Priority 2

#3High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Non food grade hose connected to truck.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop French fries in bottom of reach in cooler. Owner removed and properly stored eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner body fluid clean up sign.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes and fruit stored inside it. Owner removed items from sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked beef inside refrigerator.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Can of soda stored on floor.

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License number not displayed on outside of truck.

Florida Food Watch