Inspection Report

Florida DBPR Inspection Report
Completed

RENAISSANCE ORLANDO HOTEL AIRPORT – FRESCO

5445 FORBES PLACE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3729829
Visit number2
Inspection Visit ID13865250
DBPR license5806045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked chicken wings at the meat cooler . Operator switch it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . – From follow-up inspection 2026-07-31: **Time Extended**

Basic 10

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. – From follow-up inspection 2026-07-31: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation
#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at the storage area . Operator fix it . **Corrected On-Site** – From follow-up inspection 2026-07-31: **Time Extended**

Corrected On-Site
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one ) **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation
#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. At the salad station. – From follow-up inspection 2026-07-31: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple area missing tiles Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation
#8Basic21-04-4

Basic – – From initial inspection : Basic – In-use wiping cloth/towel used under cutting board. At the kitchen area . Operator removed it . **Corrected On-Site** – From follow-up inspection 2026-07-31: **Time Extended**

Corrected On-Site
#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation
#10Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of make table at salad station. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.