Inspection Report

Florida DBPR Inspection Report

BAKERY PRO KITCHEN

1025 N FLORIDA MANGO RD UNIT 4 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1347383
Visit number1
Inspection Visit ID13865263
DBPR license6052800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (79F – Cold Holding). Operator placed hotdogs in ice water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Operator bought paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink . Operator place soap at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 81 degrees. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.