High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching visibly soiled dry towel numerous times while cooking foods, wiping cutting boards and gloved hands on it, and didn't wash hands and changed gloves Educated. Employee washed hands and changed gloves. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-31: Employee handled soiled dishes and without washing hands handled clean Utensils to prepare customer plate, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over cooked beef and raw chicken over cooked beef – all not commercially packaged, in reach in freezer by steam table. Advised to store properly **Warning** – From follow-up inspection 2026-07-31: In reach in freezer raw ground meat over dough neither product commercially packaged, discussed with operator who corrected storage. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked salsa and pork belly in glass dir cooler at cook line Stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-31: In reach in cooler raw steak over shredded cheese, discussed with operator who corrected storage. **Admin Complaint** **Corrected On-Site**