Inspection Report

Florida DBPR Inspection Report

NERO’S CAFE/TINI MARTINI BAR

24 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3755900
Visit number2
Inspection Visit ID13865329
DBPR license6501188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cook line; cheese 49F, tomatoes 47F, salmon 50F, ricotta 51F, Salad; lettuce 61F, tomatoes 45F, cheese 55F, feta 54F, parmigiana 45F; ( – Cold Holding) ham, shrimp, tomatoes 54F. Drawers; chicken 51F, shrimp, calamari 45F, cheese, sauerkraut 46F; ( – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-03: In salad; nothing in it. Line cooler; ham 39F, cheese, tomatoes 41F Drawers; sausage 41F. **Time Extended**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler, salad cooler and drawers are not keeping food cold. **Warning** – From follow-up inspection 2026-08-03: Line cooler is 40F, salad cooler is not in use. Drawers are 41F. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.