Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf over sauce bottles and bulk dry ingredient containers **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour, sugar, several other dry ingredients in bulk containers on bottom of dry storage shelf **Warning** – From follow-up inspection 2026-10-01: **Time Extended**