High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw Steak (50F – Cold Holding); Hash browns (52F – Cold Holding); Sliced cooked ham (52F – Cold Holding); raw sausage (54F – Cold Holding); Cut tomatoes (54F – Cold Holding); Raw beef (53F – Cold Holding). Cooler has an ambient temperature of 55F. Manager will remove TCS foods and place in walk in cooler. Observed in reach in cooler on cook line Chicken salad (50F – Cold Holding); Cinnamon butter (49F – Cold Holding); Cole slaw (51F – Cold Holding); Shredded cheese (52F – Cold Holding); Cut melon (52F – Cold Holding). **Warning** – From follow-up inspection 2026-07-30: Observed reach in cooler still the same . Raw beef, sliced cheese (53F – Cold Holding) Establishment has maintenance working on equipment. Observed in reach in cooler on cook line Chicken salad (50F – Cold Holding); Cinnamon butter (49F – Cold Holding); Cole slaw (51F – Cold Holding);Cut melon (52F – Cold Holding). **Admin Complaint** – From follow-up inspection 2026-08-03: Observed cinnamon butter at 46F, strawberry butter at 46F. All other TCS foods at 43F and below. Manager will place butters inside reach in cooler. **Admin Complaint** **Corrective Action Taken**