MANDY'S RESTAURANT
4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: butter packs (52F – Cold Holding); ; sliced ham (50F – Cold Holding); Swiss cheese (50F – Cold Holding); cut lettuce (53F – Cold Holding); milk (52F – Cold Holding). Stop sale issued. Walk in cooler: cooked yucca (45F – Cold Holding); cooked beef (45F – Cold Holding); cooked chicken fricase (45F – Cold Holding); cooked roasted chicken (45F – Cold Holding); cooked chicken (44F – Cold Holding); cooked pork (44F – Cold Holding); cooked chicken and sausage stew (45F – Cold Holding); raw breaded beef (45fF – Cold Holding); raw beef roast (47F – Cold Holding); egg wash (46F – Cold Holding); cheesecake (47F – Cold Holding); flan (47F – Cold Holding); stuffed potato balls with ground beef and pork (47F – Cold Holding); sweet plantains (45F – Cold Holding); cooked corn (45F – Cold Holding); cooked pot of beans (44F – Cold Holding); cooked black beans (44F – Cold Holding). Stop sale issued.Manager began discarding all time and temperature control for safety/ potentially hazardous items. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-31: Sandwich make line: Sliced ham: 51F Swiss cheese: 51F Cut lettuce: 46F Butter: 42F Milk: 46F Temped at 10:33 am Ambient thermometer reads 40 F, inspectors thermometer reads 51F Operator private cream cheese in reachin cooler overnight temped at 46 F Walk in cooler: No TCS foods available 1 case of frozen stuffed potato balls w/ beef and pork 1 3lb bag of frozen steak Thermometer for walking cooler reads 48f **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Manager dumped sanitizer water in hand sink on cook line. Educated manager to dump in three compartment sink **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-31: Observed operator dumping ice water form calibration into hand washing sink. **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Ambient temperature on walk in cooler was 46f. **Warning** – From follow-up inspection 2026-07-31: Ambient air temperature thermostat on outside of cooler reads 48F **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer . **Repeat Violation** **Warning** – From follow-up inspection 2026-07-31: Observed ice buildup in reach in freezer next to office door. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.