Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHEF NINA AND CO

1146 W STATE RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3762984
Visit number1
Inspection Visit ID13865393
DBPR license6905584

Emergency Closure Summary

ClosedJuly 30, 2026 3:01 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2026 11:38 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent dropping on the side of clean equipment in prep area. 5 rodent droppings underneath cabinet by prep area table. 10 rodent droppings by catering storage area 3 rodent droppings on top of catering area storage decoration area 5 rodent droppings inside ac storage closet next to kitchen 4 rodent droppings in hot water heater storage closet. 6 rodent droppings at wall by walk in cooler 1 rodent dropping on top of washer and dryer 4 rodent droppings on the wall by washer and dryer. 40 =total rodent droppings. **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks line with sheet pan and hand sink at entrance to kitchen sanitizer bucket filled with water. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area right before entrance to cooks line. Operator refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Storage closet. By prep station.

#3Basic29-08-4

Basic – Plumbing system in disrepair. No cold water at hand sink by prep table and entrance to cooks line.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator on cooks line

#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Storage closet by main employee bathroom back of the house.

Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.