JETS PIZZA
33486 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers. **Admin Complaint** – From follow-up inspection 2026-07-31: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45lbs of cheese temperatures ranging from 54-55F, .5lbs of ham. 5lbs of ranch. 8 gallons of buttermilk, 72lbs of pizza sauce, 2lbs of feta. **Warning** – From follow-up inspection 2026-07-31: 30lbs of shredded cheese. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in walk in cooler held overnight, no prior temperature monitoring documented. shredded cheese (54F – Cold Holding); shredded cheese (55F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (55F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (54F – Cold Holding); butter milk ranch (56F – Cold Holding); ham (52F – Cold Holding); buttermilk (49F – Cold Holding); buttermilk (47F – Cold Holding); buttermilk (54F – Cold Holding); bittermilk (50F – Cold Holding); buttermilk (52F – Cold Holding); buttermilk (50F – Cold Holding); pizza sauce (53F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-31: Shredded cheese 50F, Shredded cheese 50F, shredded cheese 50F, shredded cheese 50F, shredded cheese 50F **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired, **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.