Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

12957 SW 112TH STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762989
Visit number1
Inspection Visit ID13865449
DBPR license2328906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (51F – Cold Holding); cut lettuce (47F – Cold Holding) at front counter, as per operator less than 2 hours. Operator add ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on rice container.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled residue on walk in cooler door handle.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease accumulated on vents at cook line.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed broken gaskets on sauces reach in cooler at front counter.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.observed by 3 compartment sink.

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on coleslaw container, operator stored properly. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulated on wall behind ice machine.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to soda machine, operator discarded and replaced with a new solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.