Inspection Report

Florida DBPR Inspection Report
Enforcement

KUBCO WYNWOOD LLC

1900 NE MIAMI CT K37 & K38 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3752526
Visit number2
Inspection Visit ID13865499
DBPR license2338459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** – From follow-up inspection 2026-07-31: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation touching her cellular phone and failed to wash hands before putting on gloves. **Admin Complaint**

WarningAdmin Complaint
#10High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area. **Warning** – From follow-up inspection 2026-07-31: Observed not live flies land on prep table across fryer machine cooked line. Observed 8 live insects flying in air near three compartment sink that is adjacent to cook line at back area. **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#11Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-07-31: Still observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items **Time Extended**

Warning
#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door. **Warning** – From follow-up inspection 2026-07-31: Still observed food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door. **Time Extended**

Warning
#13Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning** – From follow-up inspection 2026-07-31: Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Time Extended**

Warning

Basic 8

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Near three compartments sink. **Warning** – From follow-up inspection 2026-07-31: Still observed ceiling tile missing. Near three compartments sink. **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-07-31: Still observed not current Hotel and Restaurant license not displayed **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-07-31: Still observed no handwashing sign provided at a hand sink used by food employees. **Time Extended**

Warning
#4Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2026-07-31: Still observed old labels stuck to food containers after cleaning. **Time Extended**

Warning
#5Basic29-05-4

Basic – – From initial inspection : Basic – Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose. **Warning** – From follow-up inspection 2026-07-31: Still observed. **Time Extended**

Warning
#6Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish inside plastic container in standing water.at 48f. Operator stored under running water at food sink. **Warning** – From follow-up inspection 2026-07-31: Still observed thawed gyro inside plastic container in standing water at 52°f. Located near three compartments sink. **Admin Complaint**

WarningAdmin Complaint
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window. **Warning** – From follow-up inspection 2026-07-31: Still observed wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window. **Time Extended**

Warning
#8Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-07-31: Still observed wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.