HOKKAIDO JAPANESE HIBACHI & SUSHI
1960 NW COURTYARD CIRCLE · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – 1 Roach activity present as evidenced by live roaches found. On top of dish machine. Operator removed. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. For eggs. Removed. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 2 hours out per staff for cooked white rice found near prep area. **Corrected On-Site**
Intermediate 8
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Bar sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher at sushi counter. Removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar sinks.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to rice hot holding.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out. **Corrected On-Site**
05-12-5Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Education provided. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per staff, was shut off at sink due to ceiling leak. Operator is working on turning back on water. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl for raw chicken. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-62-4Basic – Light not functioning. 1 light bulb. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi area.
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.