LASPADA'S ORIGINAL
2200 NORTH VOLUSIA AVENUE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked vegetables 70F less than 4 hours. Operator placed ice. Front counter ham (50F – Cold Holding); Turkey (50F); sliced cheese (50F – Cold Holding); sliced cheese (44F – Cold Holding); roast beef (44F – Hot Holding)/ More than 4 hours . Operator instructed to discard *Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-07-31: Walk in cooler Turkey 43F, vegetables 46F, less than 4 hours. Operator placed ice . Front counter Ham 38F, turkey 38F, sliced cheese 38F **Time Extended**
Basic 2
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/ shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.