Inspection Report

Florida DBPR Inspection Report
Completed

SOFIS ITALIAN

1538 HENDRICKS AVE 2-3 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763204
Visit number1
Inspection Visit ID13865860
DBPR license2616112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pooled eggs stored over raw shrimp in reach-in cooler on cook line across from grill. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not marked with last date served.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable white cutting board at front service line soiled/ stained. Operator has employee washing cutting board during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.