Inspection Report

Florida DBPR Inspection Report
Warning

FOODEYEZ CARIBBEAN CUISINE CORP

6268 W SAMPLE RD STE 407 · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763261
Visit number1
Inspection Visit ID13865922
DBPR license1625339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the 3 door reach in cooler, raw chicken was stored over unpeeled plantains. The chicken was moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On top of the chest freezer, beef stroganoff sauce (106F at 9:05- Cooling since 8:20) at 9:30 100F. The pan is stored at room temperature covered with a lid. At this rate of cooling, the sauce will not reach 70F in the remaining 50 minutes of cooling. The pan is now uncovered in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On the 2 door low boy cooler across from the 3 door reach in cooler. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. The 3 door reach in cooler gaskets are torn. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of white rice, the handle of the scoop was buried in the rice. The scoop was corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with dripping grease. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.