Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE

10334 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3763396
Visit number1
Inspection Visit ID13866379
DBPR license2615631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket needed priming. 100 ppm afterwards. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : ; cheese 48°. cut tomato 49° , cut lettuce 48°, ribs 49°. ( – Cold Holding); Drawer Cooler : raw chicken 48°. raw beef 49°. salmon 49°. ( – Cold Holding); reach in cooler 3: cut tomato 52°, cut lettuce 53°. cheese 53°. cooked mushrooms 52°. cooked onions 52°. rice 52°. sliced roast beef 53°. veggi patties 54°. ( – Cold Holding) Per Person In Charge. Items placed about 1 pm. Items iced down or moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors. Kitchen.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles touching food in Drawer Cooler , coolers.

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.