Inspection Report

Florida DBPR Inspection Report

NOODLEWORLD V LLC

1546 US HWY 41 N · INVERNESS · Citrus County · FL 34442

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763397
Visit number1
Inspection Visit ID13866381
DBPR license1901430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The meat sliced solid with debris.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand sink at the front counter has drink dispenser lid in it. The operator moved the items. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the front counter.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank at the front counter to changed up.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents in the kitchen area soiled with mold-like substance.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. The right side of the walk in cooler door.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed 2023. The operator displayed the most recent license. **Corrected On-Site**

Corrected On-Site
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the meat slider. The operator moved the drink.

#7Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#8Basic22-08-4

Basic – Interior of the microwave has accumulation of grease/food debris. **Repeat Violation**

Repeat Violation
#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of both microwave is soiled with grease. The inside of the door of the walk in cooler soiled with mold-like substance. The door frame in both reach in cooler are solid with mold like substance.

#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In the kitchen area on the cook line.

#12Basic08B-12-5

Basic – Stored food not covered. A bowl of chicken in the walk in cooler not covered.

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.