Basic – – From initial inspection : Basic – A minimum of one bathroom facility is not available for public use. As per approved, plans the bathroom located in the back of the restaurant to not be accessed through the food service area and must be accessed by the back door. As per provisions 1) PROVIDE A DIRECTIONAL SIGN IN A CONSPICUOUS LOCATION THAT DESIGNATES THE CUSTOMER BATHROOM ACCESS AND LOCATION. 2) CUSTOMERS MAY NOT ENTER ANY PART OF THE FOOD PREPARATION/COOKING, FOOD STORAGE OR DISHWASHING AREAS TO ACCESS THE BATHROOM. PROVIDE AN EFFECTIVE BARRIER TO PREVENT CUSTOMERS FROM ENTERING THESE AREAS. 3) WALK-IN COOLER(S) MUST BE KEPT LOCKED AT ALL TIMES EXCEPT WHEN EMPLOYEE ACCESS IS REQUIRED. 4) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES. **Warning** – From follow-up inspection 2026-09-30: At callback Inspection there is a sign posted behind the counter about the buried bathroom access but it is not a conspicuous sign as required by approved plans . **Time Extended**