KOZY KORNER GRUB AND PUB
5901 S RIDGEWOOD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -raw fish cooked to 118-122F, employee placed back onto flat top, cooked to 181F. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee previously handling raw beef changed gloves without washing hands prior handling cooked fish from the fryer
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (56F – Cold Holding); sliced cheeses (54F – 56Cold Holding); coleslaw (47-48F – Cold Holding); sour cream (45F – Cold Holding) inside lowboy across from fryer. -manager stated lids open during service/rush 1 hour prior, Atter closing lids, internal temperatures observed dropping. Advising to keep lid shut in between uses at all times, and to monitor internal temperatures using probe thermometer -must be in compliance upon the next unannounced inspection. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -portion of fried fish dropped to overflow ledge for fryer on the cookline, stainless surface is not maintained clean as a food contact surface.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
Basic 7
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -1 roach
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda bibb case
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on exterior of utility lines -hood filters -ansul lines above fryers
25-05-4Basic – Single-service articles improperly stored on floor. -case of single service food trays
14-55-4Basic – Uncleanable knife block in use to store knives.
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.