KING BUFFET
2157 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cell phone in kitchen, put phone in pocket then rinsed hands in 2 compartment sink and proceeded to pick up a pan of chicken, owner had her put pan of chicken down and washed hands properly **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap, owner had employee apply soap and wash hands correctly **Corrected On-Site**
14-31-5High Priority – Nonfood-grade item used in direct contact with food. Piece of cardboard from box in make station under washed cut onions. **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink, owner stopped employee and had to go to hand sink **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several floor tiles broken in kitchen and prep area
14-38-4Basic – Food storage container/container lid cracked or broken. Lid over krab salad is cracked/broken on corners
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug cut in 1/2 and used as scoop, operator discarded **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.