WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads the dishes without hand wash.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 75 underneath the counter of bar area. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, ham, (60F – Cold Holding); sausage (60F – Cold Holding) pancake batter (60F – Cold Holding) chicken salad, ham, turkey, coleslaw, cut tomatoes (52-60F – Cold Holding) Ambient thermometers in table 70F. Added ice to cool. Products in cooler less than 4 hours. Walk in cooler temperatures 46-50 raw chicken, black bean soup, and corn beef hash **Warning** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F – Hot Holding)
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar by dry storage
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bar.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Large white board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter and under prep table in the kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Server drank from cup while waiting to pickup food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment back of the house and bar area. **Repeat Violation**
35B-01-4Basic – Front door has a gap at the threshold that opens to the outside.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F
36-62-4Basic – Light not functioning. Over cook line.
38-01-4Basic – Light shield damaged/in disrepair. No lights in ware washing area. Staff using phone for lighting
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. To prep tables on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cook cut sweet potatoes out of the box without washing.
Inspector observations synchronized from DBPR on August 10, 2026 12:01 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.