WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads the dishes without hand wash.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 75 underneath the counter of bar area. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, ham, (60F – Cold Holding); sausage (60F – Cold Holding) pancake batter (60F – Cold Holding) chicken salad, ham, turkey, coleslaw, cut tomatoes (52-60F – Cold Holding) Ambient thermometers in table 70F. Added ice to cool. Products in cooler less than 4 hours. Walk in cooler temperatures 46-50 raw chicken, black bean soup, and corn beef hash **Warning** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F – Hot Holding)
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar by dry storage
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bar.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Large white board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter and under prep table in the kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Server drank from cup while waiting to pickup food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment back of the house and bar area. **Repeat Violation**
35B-01-4Basic – Front door has a gap at the threshold that opens to the outside.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F
36-62-4Basic – Light not functioning. Over cook line.
38-01-4Basic – Light shield damaged/in disrepair. No lights in ware washing area. Staff using phone for lighting
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. To prep tables on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cook cut sweet potatoes out of the box without washing.
Inspector observations synchronized from DBPR on August 10, 2026 12:01 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.