Inspection Report

Florida DBPR Inspection Report
Completed

DOMU CHIBI

869 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3703583
Visit number2
Inspection Visit ID13866477
DBPR license5814642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nehyra-Zachary-Isabelle-Eduardo-Amanda. – From follow-up inspection 2026-08-07: **Time Extended**

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2026-08-07: **Time Extended**

#2Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food front area wearing bracelet. – From follow-up inspection 2026-08-07: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**

Repeat Violation
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. White rice spoon stored in standing water at 111 f Operator turn on the the water crockpot to reheat the water . **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**

Corrective Action TakenRepeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . – From follow-up inspection 2026-08-07: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. – From follow-up inspection 2026-08-07: **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom make table front area . **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.