Inspection Report

Florida DBPR Inspection Report

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3763417
Visit number1
Inspection Visit ID13866542
DBPR license5203252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face and scratched back with bare hand, then put on gloves to begin working with food without washing hands. Manager had the employee wash hands and put on new gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority35A-02-8

High Priority – Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. Four flies flying below warewash area in kitchen. 3. Two flies crawling on wall in kitchen, near prep area. 4. One fly crawling on table in server station. Administrative complaint and following day callback per Robert Protomastro. **Admin Complaint**

Admin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: salsa cups (57F – Cold Holding). Manager stated the salsa is made in-house. Manager stated the salsa cups were removed from the cooler and placed on the counter one hour prior, then placed the salsa cups on ice to rapidly cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door and walls near screws soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on handwash sink near warewash area. An employee added the proper label during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor in prep area of kitchen. 2. One dead roach on floor in manager's office located in kitchen. Manager had an employee clean both areas during this inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with several bracelets and a watch on wrist handling food in server station.

#3Basic08B-38-4

Basic – Food stored on floor. 1. Bag of dried beans stored directly on floor near cookline. 2. Box of cheese stored directly on floor inside walk-in cooler. Manager had an employee remove both items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster and beside dumpster enclosure.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large chip bins soiled with grease.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils stored with food-contact surface facing upwards in server station. An employee inverted them during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near walk-in cooler draining slowly.

#8Basic08B-12-5

Basic – Stored food not covered. Pan containing frozen vegetables stored uncovered inside walk-in cooler. Manager placed a lid on the pan during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic14-12-4

Basic – Utensils in poor condition. Duct tape used to repair knife handle at cookline. Manager removed the knife from use during this inspection. **Corrective Action Taken**

Corrective Action Taken
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table at cookline. Manager placed the cloth with the laundry during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.