MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F – Cold Holding); cod stew (46F – Cold Holding); oxtail (49F – Cold Holding); potato salad (48F – Cold Holding); mashed potato (50F – Cold Holding); macaroni salad (48F – Cold Holding); cooked penne (53F – Cold Holding); cooked pork (48F – Cold Holding); roasted chicken (46F – Cold Holding); raw skirt steak (49F – Cold Holding); raw cubed steak (47F – Cold Holding); cooked chicken (63F – Cold Holding); raw chicken (50-63F – Cold Holding); octopus (49F – Cold Holding); mojo (46F – Cold Holding) From overnight **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm **Repeat Violation** **Warning**
35A-02-8High Priority – Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room **Repeat Violation**
08A-11-5High Priority – Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F – Cold Holding); cod stew (46F – Cold Holding); oxtail (49F – Cold Holding); potato salad (48F – Cold Holding); mashed potato (50F – Cold Holding); macaroni salad (48F – Cold Holding); cooked penne (53F – Cold Holding); cooked pork (48F – Cold Holding); roasted chicken (46F – Cold Holding); raw skirt steak (49F – Cold Holding); raw cubed steak (47F – Cold Holding); cooked chicken (63F – Cold Holding); raw chicken (50-63F – Cold Holding); octopus (49F – Cold Holding); mojo (46F – Cold Holding) from overnight **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink by dish machine Bucket removed **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Mortar pestle used for mofongo cracked
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make tables Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 112F Operator turned on stove to heat water **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave top of make table across
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table across
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table next to lettuce
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.