Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3763424
Visit number1
Inspection Visit ID13866621
DBPR license7407833

Emergency Closure Summary

ClosedSeptember 29, 2026
StatusReopened after callback/compliance
ReopenedSeptember 30, 2026
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. -Hydrogen peroxide and other item is container on shelf food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-02-8

High Priority – Live, small flying insects found. -4 small flying insects at dish machine -1 small flying insects in storage area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches came out from hole in tile under 3 compartment sink -1 live roaches under dish machine Per manager currently having pest control weekly **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep cooler across from woks cold holding: sprouts (47F); sprouts (54F); shrimp (44F); washed, cut leafy greens (52F); tofu (46F) -rice (53F – Cold Holding); (pan sitting out at cook line) **Warning**

Warning

Intermediate 3

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Scrub pad in handsink **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -bar **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -3 dead roaches on floor next ice machine -1 dead roach on floor behind alto sham -2 dead roaches on floor under woks -2 dead roaches on floor under slicer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic08B-38-4

Basic – Food stored on floor. -jugs of oil **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over woks -shelve under soda station soiled with water and mold like substance **Repeat Violation* -walk in cooler shelves soiled -walk in cooler gaskets soiled**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in storage area **Warning**

Warning
#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar and coconut flakes **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under burners and cookline **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.