Inspection Report

Florida DBPR Inspection Report
Completed

CHEF NINA AND CO

1146 W STATE RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763426
Visit number1
Inspection Visit ID13866625
DBPR license6905584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey (128F – Hot Holding. Employee reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Refrigerator on cook line. Operator stated that a Work order placed. Refrigerator by entrance to facility back of the house

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Onions and potatoes in walk in cooler stored on the floor.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.