ANF GYROS AND GRILL
16 NE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from the front counter area and placed gloves on without washing hands first. Discussed with manager. **Warning**
12A-25-4High Priority – Employee touched their face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in cook line area wiped their face with the back of their hand. Employee did not remove gloves and immediately touched a plastic pan containing ready to eat vegetables. Discussed with manager who had employee wash their hands and change gloves. **Corrective Action Taken** **Warning**
03A-28-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. chicken wings (75F – Cold Holding); breaded boneless wings (71F – Cold Holding) Wings were partially cooked and cooled yesterday then placed on time as a public health control at 11am today. No final cook to minimum required internal temperature done before they were placed on a 4 hour time plan. No written procedure for non continuous cooking or temperature monitoring. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over packaged dressings/sauces in walk in cooler. Operator corrected storage. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in cook line area wiped cutting board on reach in cooler with a wet wiping cloth then began to touch unwrapped single service food containers without washing their hands and changing gloves. Discussed with manager who had employee remove gloves and wash their hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (75F – Cold Holding); breaded boneless wings (71F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken wings and breaded boneless wings. See stop sale. **Warning**
Intermediate 6
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting a non continuous cooking process with no written procedure **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink near walk in cooler. Employee replaced soap in the dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance on front counter with no label Operator labeled surface cleaner **Corrected On-Site** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic condiment containers stored in seasoning containers in prep area **Warning**
36-32-5Basic – Ceilings tile show damage or is in disrepair. Multiple water damaged ceiling tiles in dining room **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Multiple ceiling tiles in front of beverage machine in dining room have visible water damage and continuous dripping water that is being caught in buckets on the floor and on 1 table. Manager has area blocked off and had already called repair service. **Corrective Action Taken** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on dry storage rack next to canned beverages in back storage room **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack above 3 compartment sink **Warning**
36-73-4Basic – Floor soiled in hot water heater area by back door of the kitchen **Warning**
35B-02-4Basic – Insect control device installed over reach in freezer in cook line area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on counter in cook line area **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.