Inspection Report

Florida DBPR Inspection Report
Warning

LESTERS DINER II

4701 COCONUT CREEK PKWY · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763435
Visit number1
Inspection Visit ID13866744
DBPR license1601025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1. Speed rack; Whole chicken 85F at 2:30 cooling since 1pm to 83F at 3:15pm, operator placed to be reheated to 165F and restart the cooling process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline; cooked mushrooms (49F – Cold Holding); diced tomatoes (51F – Cold Holding); portion lasagna (51F – Cold Holding); hot dogs (51F – Cold Holding) 2. Flip top/ reach in cooler; quinoa (51F – Cold Holding); smoked salmon (53F – Cold Holding); tuna salad (52F – Cold Holding) items not prepared or portioned today held in unit more than 4 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline; cooked mushrooms (49F – Cold Holding); diced tomatoes (51F – Cold Holding); portion lasagna (51F – Cold Holding); hot dogs (51F – Cold Holding) 2. Flip top/ reach in cooler; quinoa (51F – Cold Holding); smoked salmon (53F – Cold Holding); tuna salad (52F – Cold Holding) items not prepared or portioned today held in unit more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Left side cookline reach in cooler raw snapper thawing in vacuum sealed packaging. Reviewed new food code requirements with operator and instructed to remove from packaging. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.