Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN 13766

9144 103 ST · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763714
Visit number1
Inspection Visit ID13867135
DBPR license2615988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders at temperatures of 101-107F stored in hot holding unit on front line. Person in charge voluntarily discarded tenders. Cooked chicken (101-107F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink in men's restroom. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.