POPEYES LOUISIANA KITCHEN 4723
2201 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found. 4 live flies at mop sink. 8 live flies at clean food containers storage shelf. 2 live flies in chemical storage room. 7 live flies on wall by 3 compartment sink. 1 live fly at prep table. 1 live fly on wall above hot holding unit. 5 live flies on wall and ceiling by cook line. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on far side of kitchen in hotel pans stored in ice. Sliced white cheese temp at 49F and cut lettuce temp at 57F. Discussed with manager that ice level was not high enough. Manager filled ice up to higher level. Retemp showed sliced white cheese at 43F and cut lettuce at 40F **Corrected On-Site**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom has no covered receptacle.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in chemical storage room. Operator cleaned and sanitized the area. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
33-16-4Basic – Open dumpster lid.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by front line has leaky faucet. Dipper well in kitchen has leaky pipe.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored on floor near mop sink.
Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.