Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.

Basic – Floor area(s) covered with standing water. Standing water on floor of warewashing area, under three compartment sink.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on guard of compressor in reach in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk breading container, scoop handle in contact with the product.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with burned food debris.

Basic – Single-service articles improperly stored. At drive through counter, box of single service cups stored on the floor.

Basic – Wiping cloth sanitizing solution stored on the floor. Drive through counter, sanitizer solution stored on the floor.